Articles with "heterophyllus lam" as a keyword



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Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2016.08.074

Abstract: A water-soluble polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp (JFP-Ps) was purified and its physicochemical properties were investigated. The in vitro antioxidant activities of JFP-Ps was evaluated by measuring DPPH and OH radicals scavenging activities,… read more here.

Keywords: heterophyllus lam; antioxidant activities; polysaccharide artocarpus; physicochemical properties ... See more keywords
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Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

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Published in 2019 at "International Journal of Food Science"

DOI: 10.1155/2019/4327183

Abstract: Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South… read more here.

Keywords: heterophyllus lam; benefits jackfruit; artocarpus heterophyllus; health benefits ... See more keywords
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A study on the optimization and characteristics of enzymatic preparation of Artocarpus heterophyllus Lam (Jackfruit) seed resistant starch

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Published in 2018 at "Asian Pacific Journal of Tropical Medicine"

DOI: 10.4103/1995-7645.243107

Abstract: Objective: With the development of the Artocarpus heterophyllus Lam (A. heterophyllus) processing industry, A. heterophyllus Lam seed as by-products, usually are cooked to eat or discarded, and no industrial application has yet been discovered in… read more here.

Keywords: seed; heterophyllus lam; lam seed; resistant starch ... See more keywords