Characterization and antimicrobial activity of a 2-O-methyl-β-cyclodextrin inclusion complex containing hexahydro-β-acids
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DOI: 10.1007/s10853-018-3148-9
Abstract: An inclusion complex of hexahydro-β-acids (HBA) and 2-O-methyl-β-cyclodextrin (M-β-CD) was prepared using the grinding method to improve the water solubility of HBA. Complex formation was assessed using ultraviolet and visible light (UV–Vis) spectroscopy, Fourier transform… read more here.
Keywords: inclusion; methyl cyclodextrin; hexahydro acids; inclusion complex ... See more keywords