Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
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DOI: 10.1016/j.postharvbio.2020.111317
Abstract: Abstract Phospholipase D (PLD) is a key enzyme involved in membrane lipid catabolism. Hexanal, a C6 volatile aldehyde is a strong PLD -inhibitor, and has been observed to enhance the shelf life and quality of… read more here.
Keywords: hexanal vapor; quality; pepper fruit; bell ... See more keywords