Metabolomics Reveal Induction of ROS Production and Glycosylation Events in Wheat Upon Exposure to the Green Leaf Volatile Z-3-Hexenyl Acetate
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DOI: 10.3389/fpls.2020.596271
Abstract: The activation and priming of plant defense upon perception of green leaf volatiles (GLVs) have often been reported. However, information as to which metabolic pathways in plants are affected by GLVs remains elusive. We report… read more here.
Keywords: hexenyl; hac; upon exposure; glycosylation ... See more keywords
The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits
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DOI: 10.3390/ijms24010383
Abstract: Volatile ester compounds are important contributors to the flavor of strawberry, which affect consumer preference. Here, the GC-MS results showed that volatile esters are the basic aroma components of strawberry, banana, apple, pear, and peach,… read more here.
Keywords: volatile esters; acetate hexenyl; strawberry fruits; hexenyl acetate ... See more keywords
The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of Tulbaghia violacea Plants Routinely and after Wounding
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DOI: 10.3390/plants11233305
Abstract: While studying aromas produced by the edible flowers of Tulbaghia violacea, we noticed a different production of (Z)-3-Hexenyl acetate (a green-leaf volatile, GLV) by purple (var. ‘Violacea’) and white (var. ‘Alba’) flowers. The white Tulbaghia… read more here.
Keywords: hexenyl acetate; leaf volatile; green leaf; hexenyl ... See more keywords