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Published in 2023 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/162710
Abstract: Consumption of high-fructose corn syrup (HFCS) in the diet is a causal factor in the development of abdominal obesity; however, the molecular mechanism behind this association is still up for debate. This study evaluated the…
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Keywords:
fructose corn;
corn syrup;
high fructose;
adipose tissue ... See more keywords
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3
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.829396
Abstract: Here, we explored the correlation between gut microbiota and bone health and the effects of high-fructose corn syrup (HFCS) on both. Sixteen 3-week-old male C57BL/6J mice were randomly divided into two groups and given purified…
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Keywords:
mice;
group;
hfcs;
microbiota ... See more keywords
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Published in 2021 at "Biomedicines"
DOI: 10.3390/biomedicines9050541
Abstract: The number of patients with diabetes was approximately 463 million worldwide in 2019, with almost 57.6% of this population concentrated in Asia. Asians often develop type 2 diabetes (T2D), even if they are underweight and…
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Keywords:
intake;
high fructose;
hfcs;
glucose tolerance ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12081670
Abstract: Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human consumption and can exhibit medical effects. Due to its high value, this premium honey is often adulterated with different types of cheaper…
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Keywords:
honey;
physicochemical rheological;
rheological antibacterial;
high fructose ... See more keywords