Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db/db Mice.
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DOI: 10.1089/jmf.2022.k.0019
Abstract: High-fat diet (HFD) consumption is closely associated with an increased risk of metabolic syndromes (MetS), such as obesity, type 2 diabetes, and cardiovascular diseases (CVDs). Therefore, the consumption of alternative and functional fatty acids to… read more here.
Keywords: stress; hfd; beef tallow; fatty acids ... See more keywords