Articles with "hhp" as a keyword



Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

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Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0106-2

Abstract: Amorphous granular starches (AGS) and non-granular amorphous starches (non-AGS) of corn, tapioca and rice were prepared using high hydrostatic pressure (HHP) treatment with ethanol and water washing, respectively and their physicochemical properties were investigated. Water… read more here.

Keywords: granular starches; hhp; amorphous granular; non ags ... See more keywords
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Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement

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Published in 2018 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-018-2084-7

Abstract: Calcium addition to soybean protein dispersions increases nutritional value but harms functional properties, such as protein solubility and colloidal stability. The high hydrostatic pressure (HHP) treatment can reverse those effects. The aims of this work… read more here.

Keywords: protein; calcium addition; hhp; effect ... See more keywords
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Impact of high hydrostatic pressure on bacterial proteostasis.

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Published in 2017 at "Biophysical chemistry"

DOI: 10.1016/j.bpc.2017.03.005

Abstract: High hydrostatic pressure (HHP) is an important factor that limits microbial growth in deep-sea ecosystems to specifically adapted piezophiles. Furthermore, HHP treatment is used as a novel food preservation technique because of its ability to… read more here.

Keywords: hhp; proteostasis; impact high; high hydrostatic ... See more keywords

Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli.

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Published in 2019 at "Food microbiology"

DOI: 10.1016/j.fm.2018.10.007

Abstract: High hydrostatic pressure (HHP) is an interesting hurdle in minimal food processing that aims to synergistically combine different stresses to improve food microbiological safety and stability without compromising quality. For a proper understanding and design… read more here.

Keywords: hhp resistance; hhp; resistance; high hydrostatic ... See more keywords

Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.07.114

Abstract: The effects of germination and high hydrostatic pressure (HHP) processing on the in vitro bioaccessibility of mineral elements, amino acids (AAs), antioxidants and starch in brown rice (BR) were investigated. Germinated BR (GBR) was obtained… read more here.

Keywords: germination high; effects germination; vitro bioaccessibility; hhp ... See more keywords

Differences in gene modulation in Saccharomyces cerevisiae indicate that maturity plays an important role in the high hydrostatic pressure stress response and resistance.

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Published in 2020 at "Fungal biology"

DOI: 10.1016/j.funbio.2019.11.010

Abstract: There is a strong relationship between the regulatory pathways to oxidative stress, longevity, and aging. High hydrostatic pressure (HHP) induces oxidative stress and activates cellular defense mechanisms. The understanding of these mechanisms is a strategy… read more here.

Keywords: hhp; stress; resistance; stress response ... See more keywords

Preparation of double decker {Li3(Cl−)(Hhp)}22− dianions and H2TPCor− monoanions by deprotonation of free-base trithiododecaazahexaphyrin (H3Hhp) and triphenylcorrole (H3TPCor) macrocycles

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Published in 2021 at "Polyhedron"

DOI: 10.1016/j.poly.2021.115198

Abstract: Abstract Deprotonation of free-base [30]trithia-2,3,5,10,12,13,15,20,22,23,25,30-dodecaazahexaphyrin (hemihexaphyrazine, H3Hhp) and 5, 10, 15- triphenylcorrole (H3TPCor) macrocycles by an excess of lithium diethylamide, LiNEt2, in the presence of three equivalents of cryptand[2.2.2] has been studied. Crystallization of the… read more here.

Keywords: free base; h3hhp triphenylcorrole; hhp; deprotonation free ... See more keywords

Utilization of Human Hair as a Synergistic Support for Ag, Au, Cu, Ni, and Ru Nanoparticles: Application in Catalysis

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Published in 2017 at "Industrial & Engineering Chemistry Research"

DOI: 10.1021/acs.iecr.6b04209

Abstract: Human hair powder (HHP) after chemical treatment (e-HHP) has been successfully utilized as a unique catalyst support for immobilization of metal nanoparticles (MNPs). Ag, Au, Cu, Ni, and Ru NPs were used to prepare five… read more here.

Keywords: human hair; hhp; mnps hhp; spectroscopy ... See more keywords

Polymerization-Induced Hierarchical Hybrid Particles from Siloxane Emulsification Endowing Polyurethane Composite Coating with Superhydrophobicity, Thermal Insulation, and Fluorescence.

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Published in 2024 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.4c04224

Abstract: Hierarchically structural particles (HSPs) are highly regarded as favorable nanomaterials for superhydrophobic coating due to their special multiscale structure and surface physicochemical properties. However, most of the superhydrophobic coatings constructed from HSPs are monofunctional, constraining… read more here.

Keywords: hhp; thermal insulation; hierarchical hybrid; polyurethane ... See more keywords

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-27861-9

Abstract: This study investigated the effects of high hydrostatic pressure (HHP) and ultraviolet radiation (UV-C), individually and combined, on the physical, chemical and bacterial parameters of Nile tilapia (Oreochromis niloticus) fillets stored at 4 °C for 14… read more here.

Keywords: pressure; hhp; ultraviolet radiation; high hydrostatic ... See more keywords

Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13012

Abstract: High hydrostatic pressure (HHP) treatment induces structural changes in bovine milk proteins depending on factors such as the temperature, pH, concentration, decompression rate, cycling, composition of the medium and pressure level and duration. An in-depth… read more here.

Keywords: modification; milk proteins; bovine milk; pressure ... See more keywords