Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli.
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DOI: 10.1016/j.fm.2018.10.007
Abstract: High hydrostatic pressure (HHP) is an interesting hurdle in minimal food processing that aims to synergistically combine different stresses to improve food microbiological safety and stability without compromising quality. For a proper understanding and design… read more here.
Keywords: hhp resistance; hhp; resistance; high hydrostatic ... See more keywords