Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas).
Sign Up to like & getrecommendations! Published in 2017 at "Biophysical chemistry"
DOI: 10.1016/j.bpc.2017.04.012
Abstract: We analyzed the effect of high hydrostatic pressure (HHP) treatment on reducing sugar production in the tuberous root of sweet potato (Ipomoea batatas), based on pressure-gelatinization of starch and subsequent saccharification by internal amylases. HHP… read more here.
Keywords: hhp treatment; treatment; tuberous root; pressure ... See more keywords
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.102
Abstract: High hydrostatic pressure (HHP) processing is a non-thermal technology reported to increase desirable metabolites in plant foods. This work evaluated changes in carotenoid accumulation in fresh-cut papaya fruit as affected by HHP treatment (50-400 MPa for… read more here.
Keywords: hhp treatment; fruit; papaya fruit; papaya ... See more keywords
Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. typhimurium
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.031
Abstract: Abstract The inactivation potential of HHP treatment (200 MPa-2 min) was evaluated against Salmonella enterica serovar Typhimurium in cauliflower and mandarin by-product infusions at 37 and 10 °C. By-product infusions exerted a strong antimicrobial effect used alone, achieving… read more here.
Keywords: hhp treatment; product; effect; product infusions ... See more keywords
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14245535
Abstract: The aim of this research work was the comparative study of the different properties of interest in the case of plastic materials for food use before and after being subjected to treatment by high hydrostatic… read more here.
Keywords: pla; polyethylene; food; hhp treatment ... See more keywords