Green synthesis of palladium nanoparticles using Hibiscus sabdariffa L. flower extract: Heterogeneous and reusable nanocatalyst in Suzuki coupling reactions
Sign Up to like & getrecommendations! Published in 2017 at "Applied Organometallic Chemistry"
DOI: 10.1002/aoc.3757
Abstract: An elementary and ecological method has been designed for the biosynthesis of palladium nanoparticles, through the utilization of aqueous extract of red tea (Hibiscus sabdariffa L.) as a reducing and stabilizing agent. The nanoparticles obtained… read more here.
Keywords: suzuki coupling; palladium nanoparticles; microscopy; hibiscus sabdariffa ... See more keywords
Effect of Hibiscus sabdariffa (Roselle) supplementation in regulating blood lipids among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis
Sign Up to like & getrecommendations! Published in 2019 at "Phytotherapy Research"
DOI: 10.1002/ptr.6592
Abstract: This study aimed to assess the efficacy of Hibiscus sabdariffa (Roselle) in regulating blood lipids among patients with metabolic syndrome and related disorders. PubMed, the Cochrane Library, Embase, Web of Science, and Clinical Trials were… read more here.
Keywords: patients metabolic; supplementation; sabdariffa roselle; blood lipids ... See more keywords
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
Sign Up to like & getrecommendations! Published in 2022 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-022-00947-6
Abstract: Yeast hulls, due to their specific thin mannoprotein layer and high content of β -glucan, constitute a promising material to stabilise the colour of anthocyanins. This study evaluates the potential of yeast hulls on the… read more here.
Keywords: microencapsulation hibiscus; yeast hulls; hibiscus sabdariffa; calyx anthocyanins ... See more keywords
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2160-z
Abstract: Active and pH-sensitive nano-fillers were prepared from natural and modified montmorillonite (Mnt) and nanopackaged with anthocyanins extracted from the Jamaica (Hibiscus sabdariffa) flower. These were then used to reinforce corn (Zea mays) starch-based films plasticized… read more here.
Keywords: sabdariffa flower; bionanocomposite films; jamaica hibiscus; hibiscus sabdariffa ... See more keywords
Hibiscus sabdariffa Extract Inhibits Adhesion, Biofilm Initiation and Formation in Candida albicans
Sign Up to like & getrecommendations! Published in 2019 at "Indian Journal of Microbiology"
DOI: 10.1007/s12088-019-00835-9
Abstract: Microbial biofilms act as reservoirs for pathogenic sessile microbes which reside inside the three dimensional matrix of the biofilm, and are thus protected against anti-microbial drugs. Most of the anti-microbial drugs fail to completely abolish… read more here.
Keywords: sabdariffa extract; initiation; candida; anti microbial ... See more keywords
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-017-2428-z
Abstract: This study was designed within the scope of industrial exploitation of antioxidant extracts from Hibiscus sabdariffa. Efficiency in the extraction of antioxidants (total phenolics, flavonoids and anthocyanins) from calyces was assessed through different processes involving… read more here.
Keywords: oxidative stability; antioxidant activity; hibiscus sabdariffa; emulsion ... See more keywords
Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-00606-3
Abstract: In the current study, Hibiscus sabdariffa has been extracted by microwave-assisted extraction (MAEX). Citric acid-based deep eutectic solvents (DES) have been specially designed, where a hydrogen bond donor (HBD) (glycerol and ethylene glycol) and a… read more here.
Keywords: citric acid; acid based; microwave assisted; assisted extraction ... See more keywords
Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107231
Abstract: Abstract Roselle (Hibiscus sabdariffa) quality is strongly influenced by several factors and the geographical origin is one of the key parameters. However, fraudulent practices including mislabeling of the geographical sources might occur. In the present… read more here.
Keywords: fluorescence; roselle hibiscus; geographical origin; spectroscopy ... See more keywords
Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.02.044
Abstract: Hibiscus sabdariffa extracts, a rich source of anthocyanin, were subjected to encapsulation in yeast cells. An encapsulation yield (EY) of 208 μg/100 mg of cells and an encapsulation efficiency (EE) of 27%, were reached after optimisation of… read more here.
Keywords: water; yeast; encapsulation; hibiscus sabdariffa ... See more keywords
The antidiabetic and antilipidemic effects of Hibiscus sabdariffa: A systematic review and meta-analysis of randomized clinical trials.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.108980
Abstract: Hibiscus sabdariffa (HS) is a woody-based subshrub of the Malvaceae family which has various uses in traditional medicine. This review systematically evaluates the evidence from clinical trials on the antidiabetic activity of HS. A random-effects… read more here.
Keywords: value; clinical trials; review; hibiscus sabdariffa ... See more keywords
Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109133
Abstract: Roselle (Hibiscus sabdariffa L.) is an edible flower belonging to the large family of Malvaceae. Aroma is one of the crucial parameters to determine the final tea overall quality and the consumer's preference and it… read more here.
Keywords: hot cold; cold brewing; key odorants; roselle hibiscus ... See more keywords