Lipid metabolism and potentials of biofuel and high added-value oil production in red algae
Sign Up to like & getrecommendations! Published in 2017 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-017-2236-3
Abstract: Biomass production is currently explored in microalgae, macroalgae and land plants. Microalgal biofuel development has been performed mostly in green algae. In the Japanese tradition, macrophytic red algae such as Pyropia yezoensis and Gelidium crinale… read more here.
Keywords: value oil; production; added value; biofuel high ... See more keywords
Ectoine bio-milking in methanotrophs: A step further towards methane-based bio-refineries into high added-value products
Sign Up to like & getrecommendations! Published in 2017 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2017.07.027
Abstract: Abstract This communication showed for the first time that the methanotrophic strain Methylomicrobium alcaliphilum 20Z (M. alcaliphilum 20Z) can efficiently synthesize and excrete (through a tailored bio-milking process) ectoine under continuous mode using methane (CH4)… read more here.
Keywords: bio milking; value products; added value; methane ... See more keywords
Obtaining high-added value products from the technical cashew-nut shell liquid using electrochemical oxidation with BDD anodes
Sign Up to like & getrecommendations! Published in 2020 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2020.117099
Abstract: Abstract The electro-organic synthesis is currently experiencing a renaissance due to the tremendous contributions of various electrocatalytic materials as well as the use of electric current as an inexpensive and suitable reagent to drive the… read more here.
Keywords: nut shell; cashew nut; value; technical cashew ... See more keywords
Bio-invasive ascidians in Ireland: A threat for the shellfish industry but also a source of high added value products
Sign Up to like & getrecommendations! Published in 2018 at "Bioengineered"
DOI: 10.1080/21655979.2017.1392421
Abstract: ABSTRACT In October 2016, a rapid assessment survey of ascidian species was conducted in shellfish farms at Killary Fjord, in the west of Ireland. Two non-indigenous solitary ascidians Ascidiella aspersa and Corella eumoyta were recorded… read more here.
Keywords: invasive ascidians; added value; bio invasive; high added ... See more keywords
Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11081146
Abstract: Simple Summary Microalgae-based biorefineries allow the simultaneous production of microalgae biomass enriched in a particular macromolecule and high-added and low-value products if a proper selection of the microalgae species and the cultivation conditions are adequate… read more here.
Keywords: microalgae based; based biorefineries; challenges future; high added ... See more keywords
Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26247527
Abstract: Cold pressed essential oil (CPEO) of mandarin (Citrus reticulata Blanco), a by-product of the juice-making industrial process known to contain large amounts of polymethoxyflavones, was exploited for its content in high added value natural coumarins.… read more here.
Keywords: high added; added value; value; value natural ... See more keywords
Supercritical CO2 Extraction of High-Added Value Compounds from Chlorella vulgaris: Experimental Design, Modelling and Optimization
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27185884
Abstract: Microalgae are well-known for their high-added value compounds and their recovery is currently of great interest. The aim of this work is the recovery of such components from Chlorella vulgaris through supercritical fluid extraction (SFE)… read more here.
Keywords: antioxidant activity; extraction; value compounds; high added ... See more keywords
High Added Sugars Intake among US Adults: Characteristics, Eating Occasions, and Top Sources, 2015–2018
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15020265
Abstract: The 2020–2025 Dietary Guidelines for Americans (DGA) recommends less than 10% of total daily calories come from added sugars. However, many adults overconsume added sugars putting them at risk for poor health outcomes. We examined… read more here.
Keywords: added sugars; top sources; among adults; sugars intake ... See more keywords
Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015–2018
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15020274
Abstract: Background: High consumption of added sugars is related to adverse health consequences. Objective: The objective of this study was to examine characteristics of US youth who report high intakes of added sugars, as well as… read more here.
Keywords: added sugars; high consumers; occasions top; sugars intake ... See more keywords