Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes
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DOI: 10.3389/fmicb.2022.995978
Abstract: Saccharopolyspora is an important microorganism in the fermentation process of wheat qu and huangjiu, yet the mechanisms by which it performs specific functions in huangjiu remain unclear. A strain with high amylase and glucoamylase activities… read more here.
Keywords: huangjiu; rosea a22; high amylase; rosea ... See more keywords