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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2147268
Abstract: Food products contain bioactive compounds such as phenolic and polyphenolic compounds and vitamins, resulting in a myriad of biological characteristics such as antimicrobial, anticarcinogenic, and antioxidant activities. However, their application is often restricted because of…
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Keywords:
bioactive compounds;
high antioxidant;
lipophilization;
enzymatic lipophilization ... See more keywords
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Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.15528
Abstract: Of the many effects induced by UV radiation on the skin, erythema is one of the most well‐known features, which is a cutaneous inflammatory reaction correlated with acute photodamage. The utilization of sunscreen may reduce…
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Keywords:
spf high;
applying sunscreen;
antioxidant capacity;
sunscreen spf ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11152216
Abstract: Non-commercial hybrid grapevine cultivars, usually used for dessert purposes or as ornamental garden plants, may contain a wealth of bioactive substances and thus can be regarded as highly valuable food resources. Antioxidant properties and selected…
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Keywords:
grape;
non commercial;
antioxidant activity;
food ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25204646
Abstract: The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct…
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Keywords:
mas stones;
high antioxidant;
source;
cornus mas ... See more keywords