Articles with "high antioxidant" as a keyword



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Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2147268

Abstract: Food products contain bioactive compounds such as phenolic and polyphenolic compounds and vitamins, resulting in a myriad of biological characteristics such as antimicrobial, anticarcinogenic, and antioxidant activities. However, their application is often restricted because of… read more here.

Keywords: bioactive compounds; high antioxidant; lipophilization; enzymatic lipophilization ... See more keywords
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Applying sunscreen SPF 50 with high antioxidant capacity during fifteen days improves the dermis echogenicity and reduces the reddish skin undertone

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Published in 2022 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.15528

Abstract: Of the many effects induced by UV radiation on the skin, erythema is one of the most well‐known features, which is a cutaneous inflammatory reaction correlated with acute photodamage. The utilization of sunscreen may reduce… read more here.

Keywords: spf high; applying sunscreen; antioxidant capacity; sunscreen spf ... See more keywords
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Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

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Published in 2022 at "Foods"

DOI: 10.3390/foods11152216

Abstract: Non-commercial hybrid grapevine cultivars, usually used for dessert purposes or as ornamental garden plants, may contain a wealth of bioactive substances and thus can be regarded as highly valuable food resources. Antioxidant properties and selected… read more here.

Keywords: grape; non commercial; antioxidant activity; food ... See more keywords
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Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25204646

Abstract: The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct… read more here.

Keywords: mas stones; high antioxidant; source; cornus mas ... See more keywords