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Published in 2023 at "Foods"
DOI: 10.3390/foods12040827
Abstract: Fragrant rapeseed oil (FRO) is a frying oil widely loved by consumers, but its quality deteriorates with increasing frying time. In this study, the effect of high-canolol phenolic extracts (HCP) on the physicochemical properties and…
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Keywords:
high canolol;
quality;
oil;
fragrant rapeseed ... See more keywords