Articles with "high carbohydrate" as a keyword



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Perceptions of appetite do not match hormonal measures of appetite in trained competitive cyclists and triathletes following a ketogenic diet compared to a high-carbohydrate or habitual diet: A randomized crossover trial.

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Published in 2021 at "Nutrition research"

DOI: 10.1016/j.nutres.2021.07.008

Abstract: Endurance athletes may implement rigid dietary strategies, such as the ketogenic diet (KD), to improve performance. The effect of the KD on appetite remains unclear in endurance athletes. This study analyzed the effects of a… read more here.

Keywords: high carbohydrate; habitual diet; measures appetite; appetite trained ... See more keywords
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Inulin alleviates adverse metabolic syndrome and regulates intestinal microbiota composition in Nile tilapia (Oreochromis niloticus) fed with high-carbohydrate diet

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Published in 2020 at "British Journal of Nutrition"

DOI: 10.1017/s000711452000402x

Abstract: Abstract A high-carbohydrate diet could achieve a protein-sparing effect, but it may cause negative impacts on the growth condition of fish due to their poor utilisation ability of carbohydrate. How to reduce the adverse effects… read more here.

Keywords: metabolic syndrome; carbohydrate diet; carbohydrate; high carbohydrate ... See more keywords
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Both high fat and high carbohydrate diets impair vagus nerve signaling of satiety

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-89465-0

Abstract: Obesity remains prevalent in the US. One potential treatment is vagus nerve stimulation (VNS), which activates the sensory afferents innervating the stomach that convey stomach volume and establish satiety. However, current VNS approaches and stimulus… read more here.

Keywords: high fat; distension; vagus nerve; high carbohydrate ... See more keywords
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A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes

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Published in 2022 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2022.2091525

Abstract: Abstract The present study investigated the effect of a 4-week high fat low carbohydrate (HFLC-G) versus high carbohydrate low glycaemic (LGI-G) or high glycaemic (HGI-G) diet on power output at lactate thresholds, peak oxygen uptake… read more here.

Keywords: endurance athletes; high carbohydrate; male endurance; low glycaemic ... See more keywords
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The antioxidant system in the soleus muscle of growing rats is stimulated by the administration of a low-protein/high-carbohydrate diet

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Published in 2019 at "Archives of Physiology and Biochemistry"

DOI: 10.1080/13813455.2018.1455709

Abstract: Abstract The aim of this study was to evaluate the generation of reactive oxygen species (ROS) by xanthine oxidase (XO), the enzymatic antioxidant system and oxidative damage in soleus and extensor digitorum longus (EDL) muscles… read more here.

Keywords: system; protein high; low protein; high carbohydrate ... See more keywords
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High-carbohydrate diet-induced metabolic disorders in Gerbillus tarabuli (a new model of non-alcoholic fatty-liver disease). Protective effects of 20-hydroxyecdysone

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Published in 2019 at "Archives of Physiology and Biochemistry"

DOI: 10.1080/13813455.2019.1621350

Abstract: Abstract The aim of our study was to reveal the effects of long-term consumption of a high-carbohydrate diet (HCD) on metabolic dysfunctions and histopathological liver alterations in Gerbillus tarabuli, as well as to assess the… read more here.

Keywords: gerbillus tarabuli; high carbohydrate; liver; effects hydroxyecdysone ... See more keywords
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Interaction effect between NAFLD severity and high carbohydrate diet on gut microbiome alteration and hepatic de novo lipogenesis

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Published in 2022 at "Gut Microbes"

DOI: 10.1080/19490976.2022.2078612

Abstract: ABSTRACT Nonalcoholic fatty liver disease (NAFLD) is associated with high carbohydrate (HC) intake. We investigated whether the relationship between carbohydrate intake and NAFLD is mediated by interactions between gut microbial modulation, impaired insulin response, and… read more here.

Keywords: gut microbiome; high carbohydrate; carbohydrate; hepatic novo ... See more keywords
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Biochemical and histopathological assessment of liver in a rat model of metabolic syndrome induced by high-carbohydrate high-fat diet.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13371

Abstract: This study aimed to evaluate the oxidative stress status, antioxidants capacity, and presence of nonalcoholic fatty liver disease (NAFLD) in an animal model of MetS induced by high-carbohydrate high-fat (HCHF) diet. Male Wistar rats were… read more here.

Keywords: carbohydrate high; high carbohydrate; induced high; model ... See more keywords
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Onset of decreased heart work is correlated with increased heart rate and shortened QT interval in high-carbohydrate fed overweight rats.

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Published in 2017 at "Canadian journal of physiology and pharmacology"

DOI: 10.1139/cjpp-2017-0054

Abstract: Mechanical activity of the heart is adversely affected in metabolic syndrome (MetS) characterized by increased body mass and marked insulin resistance. Herein, we examined the effects of high carbohydrate intake on cardiac function abnormalities by… read more here.

Keywords: heart; high carbohydrate; shortened interval; increased heart ... See more keywords
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Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State

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Published in 2020 at "Journal of the Endocrine Society"

DOI: 10.1210/jendso/bvaa062

Abstract: Abstract Context According to the carbohydrate-insulin model of obesity, an elevated insulin-to-glucagon ratio in response to a high-carbohydrate diet directs metabolic fuels toward storage, resulting in lower circulating energy. Objective To determine differences in total… read more here.

Keywords: insulin; energy; high carbohydrate; content ... See more keywords
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A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

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Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0191609

Abstract: It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized. We examined the… read more here.

Keywords: insulin; response; pyy; high carbohydrate ... See more keywords