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Published in 2019 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2019.05.003
Abstract: The increased concentrate amounts in cow diets may initiate changes in both particle-associated (PaM) and epimural microbiota (EpM) with the potential for promoting the establishment of pathogens. Clay minerals have shown promising potentials in binding…
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Keywords:
microbiota;
high concentrate;
gene expression;
concentrate ... See more keywords
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Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2017.02.017
Abstract: Abstract Currently, there is a trend in management practices to feed a high concentrate diet to sustain a high level of milk production. The objective of this study was to identify the differences between primiparous…
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Keywords:
cows fed;
high concentrate;
concentrate;
fed high ... See more keywords
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Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104071
Abstract: Abstract Effects of partial substitution of barley with maize and beet pulp (BP) on animal performance, rumen fermentation and rumen microbial populations were evaluated in thirty-nine newly weaned calves transitioned from a milk and pasture…
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Keywords:
performance rumen;
high concentrate;
rumen fermentation;
diversity ... See more keywords
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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02732
Abstract: The aim of this study is to explore the impact of sodium butyrate on d-glutamyl- meso-diaminopimelic acid (iE-DAP)-induced liver inflammation in dairy goats during subacute ruminal acidosis (SARA) caused by high-concentrate feed. To achieve this…
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Keywords:
dairy goats;
dap induced;
high concentrate;
sodium butyrate ... See more keywords
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Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.418
Abstract: Beef cattle are commonly fed a high-concentrate, grain-based diet in the finishing period. Longer forage particles stimulate chewing and rumination, which may increase saliva production to buffer the rumen, mitigating a harmful drop in pH…
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Keywords:
finishing cattle;
thwarting test;
high concentrate;
fed high ... See more keywords
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Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2016-11776
Abstract: Previous studies reported that addition of K2CO3 to high-concentrate diets improved milk fat synthesis, although the mechanism is yet to be established. The objective of the current experiment was to investigate the effects of dietary…
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Keywords:
milk;
cation;
cows fed;
high concentrate ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21066
Abstract: Although high-concentrate diet feeding can temporarily increase milk production, it can cause a series of metabolic diseases, such as subacute ruminal acidosis (SARA) and milk fat depression. The main purpose of this experiment was to…
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Keywords:
mammary gland;
milk fat;
concentrate diet;
gland ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-21786
Abstract: This study evaluated the effects of duration of high-concentrate feeding on ruminal and fecal fermentation profile, as well as selected systemic health biomarkers in nonlactating cows supplemented with or without a phytogenic feed additive (PHY).…
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Keywords:
phytogenic feed;
concentrate diet;
concentrate;
high concentrate ... See more keywords
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Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22222
Abstract: The purpose of this experiment was to investigate high-concentrate feeding-induced changed status of oxidative and autophagy in the livers of dairy cows. Hepatocyte nuclear factor 3β (FOXA2) was reported in cases of liver fibrosis, glucolipid…
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Keywords:
livers dairy;
concentrate diet;
fed high;
concentrate ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.653283
Abstract: Long-term supplementation of a high-concentrate diet enhances the accumulation of lactate and decrease in pH in goat rumen, thereby disrupting the composition of microbial community. Studies have shown that incorporation of thiamine in high-concentrate diet…
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Keywords:
ruminal microbiota;
supplementation;
high concentrate;
analysis ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1008373
Abstract: Subacute ruminal acidosis (SARA) becomes the most common nutritional metabolic disease in high-yielding dairy cows and later fatting beef cattle because of the increasing consumption of high-concentrate diets in modern feeding patterns. Our previous research…
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Keywords:
vb1 supplement;
treatment;
concentrate diets;
high concentrate ... See more keywords