Development of high concentrated slightly acidic hypochlorous acid generator for food safety
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DOI: 10.1007/s12206-017-0854-1
Abstract: Having a mild acidic pH of 5-6.5, Hypochlorous acid (HOCl) is a harmless disinfectant having excellent sterilizing capability for use in agriculture, medicine and food industry. Recently, the use of non-diaphragm electrolytic cell has shown… read more here.
Keywords: slightly acidic; high concentrated; acidic hypochlorous; acid ... See more keywords