Articles with "high consumption" as a keyword



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Antibiotic therapy is associated with an increased incidence of cancer

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Published in 2022 at "Journal of Cancer Research and Clinical Oncology"

DOI: 10.1007/s00432-022-03998-z

Abstract: There is a growing body of evidence suggesting the decisive involvement of the human microbiome in cancer development. The consumption of antibiotics may fundamentally change the microbiome and thereby create a precancerous environment promoting cancer… read more here.

Keywords: incidence; consumption; cancer; cancer development ... See more keywords
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High consumption of Nickel-containing foods and IBS-like disorders: late events in a gluten-free diet.

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Published in 2021 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2021.112492

Abstract: As reported in the recent literature, Nickel has become an important part of our daily life since the last decades. We can find it in skincare products, occupational exposures and foods. Only recently, research has… read more here.

Keywords: gluten free; containing foods; high consumption; consumption nickel ... See more keywords
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High consumption, an unsustainable habit that needs more attention

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Published in 2021 at "Energy research and social science"

DOI: 10.1016/j.erss.2021.102241

Abstract: Abstract High consumers contribute to environmental degradation through their own consumption practices and the setting of societal material aspirations. This review of research on individual, social and structural aspects of high consumption shows that high… read more here.

Keywords: high consumers; consumption; research; consumption unsustainable ... See more keywords
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High consumption of sucrose induces DNA damage in male Wistar rats.

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Published in 2017 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765201720160659

Abstract: The purpose of this study was to determine the effects of the high consumption of sucrose on the levels of DNA damage in blood, hippocampus and bone marrow of rats. Male Wistar rats were treated… read more here.

Keywords: dna damage; high consumption; male wistar; consumption sucrose ... See more keywords
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Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11010161

Abstract: In the first 2 years of life, it is important to limit exposure to foods high in free sugars, in order to lay foundations for lifelong eating patterns associated with a reduced risk of chronic… read more here.

Keywords: consumption among; sources determinants; free sugars; determinants high ... See more keywords