Articles with "high dietary" as a keyword



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Effect of High Dietary Manganese on the Immune Responses of Broilers Following Oral Salmonella typhimurium Inoculation

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Published in 2017 at "Biological Trace Element Research"

DOI: 10.1007/s12011-017-1060-9

Abstract: Manganese (Mn) is an essential nutrient for both host and pathogen. Recent studies have demonstrated the nutritional immunity of Mn against Salmonella infection in mammals. To investigate the effect of high dietary Mn on immune… read more here.

Keywords: inoculation; salmonella; salmonella inoculated; group ... See more keywords
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High Dietary Iron Differentially Influences the Iron Distribution in the Livers and the Spleens of Laying Hens After Salmonella Typhimurium Infection

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Published in 2018 at "Biological Trace Element Research"

DOI: 10.1007/s12011-018-1275-4

Abstract: Salmonella and the host battle for iron (Fe), due to its importance for fundamental cellular processes. To investigate Fe redistribution of Salmonella-infected hens and the effects of high dietary Fe on it, Salmonella-free hens were… read more here.

Keywords: infection; high dietary; iron; concentration ... See more keywords
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Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2016.11.041

Abstract: Abstract High dietary fibre levels, especially insoluble that is typical for cereal bran, have been associated with poor structural, textural and sensory properties in extruded products. The effect of fermentation with baker's yeast, fermentation with… read more here.

Keywords: fibre; dietary fibre; properties extruded; high dietary ... See more keywords
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High dietary fat modulates neurobehavioural but not oxidative and neurochemical effects of lopinavir/ritonavir in mice.

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Published in 2019 at "Current pharmaceutical biotechnology"

DOI: 10.2174/1389201020666191011144930

Abstract: BACKGROUND We assessed the effects of lopinavir/ritonavir on neurobehaviour, neurochemistry and oxidative status in healthy mice. Also, the impact of high dietary fat on the parameters measured was also assessed. METHODS Mice were randomly-assigned into… read more here.

Keywords: fat diet; effects lopinavir; fat; high dietary ... See more keywords

Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers

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Published in 2018 at "Poultry Science"

DOI: 10.3382/ps/pex257

Abstract: ABSTRACT Necrotic enteritis (NE) challenge and high dietary sodium (from sodium chloride) level on odor flux from broiler litter was investigated using 160 day‐old Ross 308 male chicks randomly assigned to 4 dietary treatments with… read more here.

Keywords: dietary sodium; challenge; sodium; high dietary ... See more keywords
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Association of High Dietary Acid Load With the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.816797

Abstract: Objective This study aimed to determine the relationship between the high dietary acid load (DAL) and the risk of cancer. Methods Five databases of PubMed, Web of Sciences, Scopus, Cochrane Library, and Google Scholar was… read more here.

Keywords: dal; cancer; risk; analysis ... See more keywords
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High Dietary Folic Acid Intake Is Associated with Genomic Instability in Peripheral Lymphocytes of Healthy Adults

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14193944

Abstract: Mandatory fortification of food with synthetic folic acid (FA) was instituted in 1998 to reduce the incidence of neural tube defects. Adequate folate status is correlated with numerous health benefits. However, elevated consumption of FA… read more here.

Keywords: genomic instability; folic acid; acid intake; high dietary ... See more keywords