The shape tunable gelatin/carbon nanotube wet-gels for complex three-dimensional cellular structures with high elasticity
Sign Up to like & getrecommendations! Published in 2021 at "Carbon"
DOI: 10.1016/j.carbon.2021.08.086
Abstract: ABSTRACT Porous three-dimensional (3D) assemblies of nanocarbons with large surface areas and tunable physical properties are attractive for a wide range of applications, such as energy storage electrodes, pollution adsorption, and thermal insulators. However, the… read more here.
Keywords: three dimensional; wet gels; shape; carbon nanotube ... See more keywords
Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126365
Abstract: We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by >50 times higher as compared to the elasticity of common emulsions. We revealed that strong… read more here.
Keywords: elasticity; bulk emulsions; stabilized yucca; high elasticity ... See more keywords