Articles with "high ethanol" as a keyword



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Foamitizer: High ethanol content foams using fatty acid crystalline particles.

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Published in 2021 at "Journal of colloid and interface science"

DOI: 10.1016/j.jcis.2021.05.076

Abstract: Aqueous foams are encountered in many commercial products used in our everyday lives and are widely studied. However, the formation and stabilization of foams using high alcohol content (>75%) solvents such as ethanol is still… read more here.

Keywords: high ethanol; fatty acid; content; foams using ... See more keywords

The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104134

Abstract: Abstract As one of the most popular traditional spirits in China, baijiu has a unique food matrix with high ethanol concentration and a wealth of aroma compounds. The aroma profile volatilized from the cup that… read more here.

Keywords: high ethanol; simulated baijiu; effect; ethanol concentration ... See more keywords
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Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine

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Published in 2022 at "Foods"

DOI: 10.3390/foods11091231

Abstract: Lactic acid bacteria are very important in winemaking. In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (v/v)) Grenache wines during uninoculated malolactic fermentation (MLF). The 16S rRNA and species-specific PCR… read more here.

Keywords: oeni strains; high ethanol; ethanol; acid bacteria ... See more keywords