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Published in 2021 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2021.05.076
Abstract: Aqueous foams are encountered in many commercial products used in our everyday lives and are widely studied. However, the formation and stabilization of foams using high alcohol content (>75%) solvents such as ethanol is still…
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Keywords:
high ethanol;
fatty acid;
content;
foams using ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104134
Abstract: Abstract As one of the most popular traditional spirits in China, baijiu has a unique food matrix with high ethanol concentration and a wealth of aroma compounds. The aroma profile volatilized from the cup that…
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Keywords:
high ethanol;
simulated baijiu;
effect;
ethanol concentration ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11091231
Abstract: Lactic acid bacteria are very important in winemaking. In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (v/v)) Grenache wines during uninoculated malolactic fermentation (MLF). The 16S rRNA and species-specific PCR…
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Keywords:
oeni strains;
high ethanol;
ethanol;
acid bacteria ... See more keywords