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Published in 2020 at "Annals of biomedical engineering"
DOI: 10.1007/s10439-020-02644-4
Abstract: Bioprosthetic heart valves (BHVs) are implanted in aortic valve stenosis patients to replace the native, dysfunctional valve. Yet, the long-term performance of the glutaraldehyde-fixed bovine pericardium (GLBP) leaflets is known to reduce device durability. The…
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Keywords:
collagen;
fibre dispersion;
collagen content;
high fibre ... See more keywords
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1
Published in 2018 at "Nature Reviews Endocrinology"
DOI: 10.1038/s41574-018-0018-0
Abstract: The gut microbiota ferments dietary carbohydrates to produce short-chain fatty acids (SCFAs). In patients with type 2 diabetes mellitus (T2DM), there is a decrease in SCFA production and previous studies have shown that a high-fibre…
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Keywords:
high fibre;
p62 new;
group;
fibre diet ... See more keywords
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1
Published in 2018 at "Nature Reviews Immunology"
DOI: 10.1038/s41577-018-0024-4
Abstract: A high-fibre diet protects against influenza virus infection by limiting lung immunopathology and enhancing antiviral T cell responses.
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Keywords:
high fibre;
beats flu;
immunopathology;
diet beats ... See more keywords
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Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12642
Abstract: Due to the widespread rejection by children of products with high-fibre content, new approaches to meet the dietary recommendations on fibre intake are necessary. To understand which sensory properties influence this rejection, children's acceptability was…
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Keywords:
high fibre;
fibre;
children acceptability;
fibre content ... See more keywords
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Published in 2020 at "BMC Biology"
DOI: 10.1186/s12915-020-00836-x
Abstract: Patients with pelvic malignancies often receive radiosensitising chemotherapy with radiotherapy to improve survival; however, this is at the expense of increased normal tissue toxicity, particularly in elderly patients. Here, we explore if an alternative, low-cost,…
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Keywords:
high fibre;
relative abundance;
fibre;
soluble high ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11172577
Abstract: Since there are no products in the European market labelled as low-FODMAP (low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), patients with irritable bowel syndrome and non-celiac wheat sensitivity often consume gluten-free products. These naturally…
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Keywords:
low fodmap;
fibre low;
seed;
high fibre ... See more keywords
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1
Published in 2022 at "Materials"
DOI: 10.3390/ma15165587
Abstract: The main goal of this study was to improve the mechanical performance of polypropylene (PP) matrix composites through high hemp fibre content. In order to achieve high fibre content, the possibilities of different polymer sheet…
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Keywords:
fibre;
polypropylene matrix;
hemp fibre;
fibre content ... See more keywords
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1
Published in 2021 at "Molecules"
DOI: 10.3390/molecules26133939
Abstract: The aim of this study was to find the effect of kale and dietary fibre (DF) on the physicochemical properties, nutritional value and sensory quality of multigrain bars. A recipe of multigrain bars was prepared…
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Keywords:
high fibre;
addition;
fibre;
kale ... See more keywords
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0
Published in 2017 at "Nutrients"
DOI: 10.3390/nu9060590
Abstract: There is no complete explanation for the association between socioeconomic status (SES), fibre, and whole diet described by dietary patterns. The aim of this short report was to increase the understanding of adolescent dietary patterns…
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Keywords:
high fibre;
fibre;
frequency;
polish adolescents ... See more keywords