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Published in 2020 at "Estuaries and Coasts"
DOI: 10.1007/s12237-019-00682-3
Abstract: Arctic calcifiers are believed to be particularly vulnerable to ocean acidification as the Arctic already experiences low carbonate saturations states due to low temperature and high inputs of freshwater. Here, we report the finding of…
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Keywords:
freshwater;
high food;
food supply;
salinity ... See more keywords
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Published in 2018 at "Journal of Experimental Marine Biology and Ecology"
DOI: 10.1016/j.jembe.2018.07.009
Abstract: Abstract Ocean warming due to climate change is predicted to profoundly affect marine ecosystems. These effects are expected to be intensified for shelf seas like the North Sea, where sea surface temperatures are predicted to…
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Keywords:
availability;
seawater;
juvenile hydroids;
physiology ... See more keywords
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Published in 2017 at "Development in Practice"
DOI: 10.1080/09614524.2017.1359237
Abstract: ABSTRACT Governments tend to focus on short-term policies to address the immediate effects of high food prices when spikes occur, while in the long term, urban residents are left to their own devices struggling to…
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Keywords:
urban cameroon;
food prices;
prices urban;
high food ... See more keywords
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2
Published in 2022 at "Open Forum Infectious Diseases"
DOI: 10.1093/ofid/ofac492.1532
Abstract: The COVID-19 pandemic’s global disruptions resulted in food insecurity and negative consequences beyond direct health impact. Increased understanding of these consequences can protect critical infrastructure workers, including teachers, in future pandemics and COVID-19 waves. We…
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Keywords:
high food;
food insecurity;
food;
covid pandemic ... See more keywords