Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction
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DOI: 10.3390/nu13113913
Abstract: Diet is a modifiable risk factor for cardiovascular disease (CVD) and dementia, yet relatively little is known about the effect of a high glycemic diet (HGD) on the brain’s microvasculature. The objective of our study… read more here.
Keywords: soluble epoxide; epoxide hydrolase; inflammation; glycemic diet ... See more keywords