An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
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DOI: 10.3390/molecules26113369
Abstract: Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and… read more here.
Keywords: subclinical inflammation; lcn3; oily fish; high lcn3 ... See more keywords