Hesperetin (Citrus peel flavonoid aglycone) encapsulation using pea protein- high methoxyl pectin electrostatic complexes: Complex optimization and biological activity.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11874
Abstract: BACKGROUND Orange pomace polyphenols have potential for use as nutraceutical ingredients in functional foods and beverages. However, due to their low water solubility and bioaccesibility, they are not being utilized to their full potential. The… read more here.
Keywords: methoxyl pectin; pea protein; hesperetin; high methoxyl ... See more keywords
Effect of low and high methoxyl citrus pectin on the properties of polypyrrole based electroactive hydrogels.
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DOI: 10.1016/j.carbpol.2016.08.050
Abstract: Electroactive hydrogels were prepared using commercial citric pectin, either raw (PC) or purified through dialysis (dPC), and chemically synthesized polypyrrole (PPy). 1H NMR analyses showed that PC is a low methoxyl pectin (degree of methoxylation,… read more here.
Keywords: dpc; electroactive hydrogels; high methoxyl; pectin ... See more keywords
Properties of epsilon‐polylysine·HCl/high‐methoxyl pectin polyelectrolyte complexes and their commercial application
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DOI: 10.1111/jfpp.14320
Abstract: The objectives of this study were to characterize the physicochemical properties and evaluate the antimicrobial capacity of polyelectrolyte complexes (PECs) consisting of cationic epsilon‐polylysine·HCl (e·PL·HCl) and anionic high‐methoxyl pectin (HMP). The physicochemical properties were analysed… read more here.
Keywords: polyelectrolyte complexes; polylysine hcl; high methoxyl; epsilon polylysine ... See more keywords
Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications
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DOI: 10.3390/foods11030360
Abstract: Pectin is a natural biopolymer with broad applications in the food industry and it is suitable to prepare edible films to prolong food shelf-life. However, the main limitation of pectin-based films is their poor mechanical… read more here.
Keywords: food; food packaging; pectin; biocomposite films ... See more keywords
High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies
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DOI: 10.3390/membranes12070695
Abstract: Nowadays, proteins and polysaccharides play a fundamental role in the manufacturing of biocompatible materials applied in food packaging. The resulting films have, however, limits associated with the resistance to mechanical stress; therefore, it is important… read more here.
Keywords: methoxyl pectin; high methoxyl; sodium caseinate; green carbon ... See more keywords