Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12669
Abstract: BACKGROUND Due to the extrusion black box effect, polysaccharides determine the formation of meat-like fibrous structures by modulating the flow behaviour and structural changes of plant proteins under high-moisture extrusion conditions. However, the is limited… read more here.
Keywords: moisture extrusion; extrusion; moisture; high moisture ... See more keywords
Effects of high moisture airtight storage of barley with exogenous enzymes on phosphorus digestibility of barley fed to pigs alone or in combination with soybean meal
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114530
Abstract: Abstract The aim was to study the effect of storage (high moisture airtight (HMA) storage vs. dry storage) and a combination of phytase, xylanase, β-glucanase, and protease on nutrient solubility and digestibility of barley. Experiment… read more here.
Keywords: combination; storage; barley; moisture airtight ... See more keywords
Dynamics of fermentation quality, physiochemical property and enzymatic hydrolysis of high-moisture corn stover ensiled with sulfuric acid or sodium hydroxide.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122510
Abstract: A better understanding of biomass usability during storage would offer basis for management decisions in production. High-moisture corn stover was ensiled with sulfuric acid (H2SO4, 0.3% and 0.6%) or sodium hydroxide (NaOH, 0.5% and 1.0%)… read more here.
Keywords: corn stover; moisture corn; high moisture;
Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123772
Abstract: The objective was to evaluate effects of Lactobacillus plantarum and/or cellulase on fermentation, aerobic stability and bacterial community of mixed high-moisture amaranth (AF) and rice straw (RS) silage. The mixtures were treated with no addition… read more here.
Keywords: aerobic stability; silage; moisture amaranth; cellulase ... See more keywords
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132569
Abstract: The effect of high-moisture extrusion (HME) with or without transglutaminase (TGase) on peanut allergen levels and their extractability was studied. A three-stage sequential protein extraction significantly improved the protein recovery in processed samples (extrudate meat… read more here.
Keywords: ara ara; high moisture; effect high; moisture extrusion ... See more keywords
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109415
Abstract: High-moisture Mozzarella is one of the most exported cheeses worldwide, but affected by short shelf-life. Freezing can help to reduce waste, but its effect on quality needs to be considered. In this study, the physico-chemical… read more here.
Keywords: storage; moisture mozzarella; mozzarella cheese; mozzarella ... See more keywords
Effect of blocked polyurethane prepolymer on properties of MUF-particleboard made from high moisture particles
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Adhesion and Adhesives"
DOI: 10.1016/j.ijadhadh.2017.07.002
Abstract: Abstract This study investigated the effect of R-value (the ratio of -NCO to -OH) and addition content of blocked polyurethane prepolymer (BPUP) on the properties of melamine-urea-formaldehyde (MUF) particleboards made from high-moisture particles (25 wt%). Eight… read more here.
Keywords: made high; blocked polyurethane; high moisture; properties muf ... See more keywords
Structure design of insect-based meat analogs with high-moisture extrusion
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.06.035
Abstract: Abstract A rapid increase of world population and a lack of traditional protein sources create preconditions for the search of alternatives and development of new acceptable food products. Insects currently are perceived as an alternative… read more here.
Keywords: protein; moisture extrusion; meat; meat analogs ... See more keywords
Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface method
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c7ra12948c
Abstract: The purpose of this paper is to explore the possibilities of subcritical dimethyl ether extraction (SDME) of oil from tuna liver with high-moisture content. The results showed that the oil and water were successfully co-extracted… read more here.
Keywords: extraction; dimethyl ether; tuna liver; subcritical dimethyl ... See more keywords
Effects of inoculant application on fermentation quality and rumen digestibility of high moisture sorghum-sudangrass silage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2019.1670667
Abstract: ABSTRACT This study estimated the effects of a new inoculant producing antifungal and esterase activity on quality of high moisture sorghum-sudangrass (SS) silage with two different hybrids (SX-17 and Speed-up). The SS hybrids were chopped,… read more here.
Keywords: quality; silage; con; moisture sorghum ... See more keywords
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1864618
Abstract: Consumption of plant-based meat analogues offers a way to reduce the environmental footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell processing both rely on thermo-mechanical treatment of proteins to product fibrous… read more here.
Keywords: extrusion cooking; moisture extrusion; thermo mechanical; shear cell ... See more keywords