Articles with "high perceived" as a keyword



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Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study

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Published in 2022 at "European Journal of Nutrition"

DOI: 10.1007/s00394-022-02848-5

Abstract: Higher total fruit and vegetable (FV) intakes have been associated with lower perceived stress. The relationship between specific types of FV and perceived stress remains uncertain. The aims of this cross-sectional study were to explore… read more here.

Keywords: stress; ausdiab study; perceived stress; specific types ... See more keywords