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Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-022-02848-5
Abstract: Higher total fruit and vegetable (FV) intakes have been associated with lower perceived stress. The relationship between specific types of FV and perceived stress remains uncertain. The aims of this cross-sectional study were to explore…
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Keywords:
stress;
ausdiab study;
perceived stress;
specific types ... See more keywords