High production of jasmonic acid by Lasiodiplodia iranensis using solid‐state fermentation: Optimization and understanding
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology Journal"
DOI: 10.1002/biot.202100550
Abstract: Jasmonic acid (JA) is a plant hormone involved in regulating developmental and growth controls as well as photosynthesis. In addition, this hormone protects the plant against insects and has good applications in agriculture, the flavored… read more here.
Keywords: solid state; high production; jasmonic acid; lasiodiplodia iranensis ... See more keywords
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11754
Abstract: BACKGROUND Tannase is an enzyme produced by microbial fermentation that is widely used in the food industry; however, the molecular mechanism of tannase production by Aspergillus has not yet been studied. This study was conducted… read more here.
Keywords: tannase; aspergillus carbonarius; production; high production ... See more keywords
Engineering Bacillus velezensis with high production of acetoin primes strong induced systemic resistance in Arabidopsis thaliana.
Sign Up to like & getrecommendations! Published in 2019 at "Microbiological research"
DOI: 10.1016/j.micres.2019.126297
Abstract: Many plant growth promoting rhizobacteria such as Bacillus velezensis GJ11 can produce acetoin to trigger induced systemic resistance (ISR) in plants. For improving acetoin production, the mutant strains were respectively constructed by knockout of the… read more here.
Keywords: induced systemic; infection; production; high production ... See more keywords
Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24119668
Abstract: Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts of… read more here.
Keywords: fermented foods; levilactobacillus brevis; brevis fb215; high production ... See more keywords