Articles with "high red" as a keyword



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High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.646819

Abstract: Inflammatory bowel disease (IBD) is a serious hazard to public health, but the precise etiology of the disease is unclear. High intake of red meat diet is closely related to the occurrence of IBD. In… read more here.

Keywords: red meat; dextran sulfate; colitis; high red ... See more keywords