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Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/8952755
Abstract: Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host…
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Keywords:
supplementation;
turbot;
growth;
sbm ... See more keywords