A high content of Slowly Digestible Starch decreases glycemic and insulinemic responses similarly in Asians and Caucasians
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120004437
Abstract: Abstract Introduction Glucose intolerance and type 2 diabetes are increasing worldwide. Current scientific evidence tends to demonstrate that people with an Asian phenotype have a lower glucose tolerance compared to Caucasian phenotype. In addition, in… read more here.
Keywords: high sds; sds; glycemic insulinemic; sds products ... See more keywords
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
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DOI: 10.3390/nu12082404
Abstract: This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type… read more here.
Keywords: glycemic profile; high sds; slowly digestible; digestible starch ... See more keywords