Mulberry leaf powder ameliorate high starch-induced hepatic oxidative stress and inflammation in fish model
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.115012
Abstract: Abstract This study aimed to explore the effects of mulberry leaf powder on glucose metabolism as well as the underlying mechanisms. The largemouth bass (initial body weight: 10.12 ± 0.06 g) were randomly allotted into three treatments, fed… read more here.
Keywords: mulberry leaf; leaf powder; group; high starch ... See more keywords
41 Macleaya cordata phytotherapic supplementation can modulate immune response in ponies fed a high starch diet
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Equine Veterinary Science"
DOI: 10.1016/j.jevs.2021.103504
Abstract: High amounts of grains in equine diet lead to an excessive starch intake modifying microbial populations and fermentative products. These changes could compromise the gastrointestinal barrier which has serious consequences for equine health. Therefore, feed… read more here.
Keywords: fed high; phytotherapic; macleaya cordata; ponies fed ... See more keywords
Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c02597
Abstract: To provide individuals with healthier and more reliable dietary recommendations for diabetic patients, a pragmatic electrochemical sensing toward in situ monitoring of glucose in saliva was designed for noninvasive evaluation of high-starch food digestion. The… read more here.
Keywords: food; noninvasive evaluation; evaluation high; high starch ... See more keywords
Influence of Saccharomyces cerevisiae CNCM I-1077 on the fecal pH, markers of gut permeability, fecal microbiota, and markers of systemic inflammation in sedentary horses fed a high-starch diet.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of animal science"
DOI: 10.1093/jas/skaf005
Abstract: Thirty mature Quarter Horse geldings were used in a completely randomized 32-d study to test the hypotheses that supplemental live Saccharomyces cerevisiae CNCM I-1077 improves apparent digestion, stabilizes the fecal pH, reduces gut permeability, maintains… read more here.
Keywords: cncm 1077; horses fed; saccharomyces cerevisiae; high starch ... See more keywords
Investigating the effects of dietary and management modifications on Salmonella enterica population in harvest-ready beef cattle
Sign Up to like & getrecommendations! Published in 2025 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00264-25
Abstract: ABSTRACT Salmonella enterica, a foodborne pathogen, poses a significant public health risk, particularly because of multidrug-resistant strains. Cattle are one of the known reservoirs of Salmonella that contaminates beef products. Whereas antibiotic use in cattle… read more here.
Keywords: salmonella; high starch; beef products; starch diet ... See more keywords
Effect of age and the individual on the gastrointestinal bacteriome of ponies fed a high-starch diet
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0232689
Abstract: Bacteria residing in the gastrointestinal tract of mammals are crucial for the digestion of dietary nutrients. Bacterial community composition is modified by age and diet in other species. Although horses are adapted to consuming fibre-based… read more here.
Keywords: bacteriome ponies; age; starch diet; high starch ... See more keywords
Sheep nutrition: The lasting influence of early high-starch diet
Sign Up to like & getrecommendations! Published in 2025 at "Annals of Animal Science"
DOI: 10.2478/aoas-2025-0059
Abstract: Abstract The aim of the study was to determine long-term effects of a hay- or concentrate-based diet in sheep. Twenty-four lambs (12 male/12 female; 7-14 days of age) were randomly divided into two groups, i.e.… read more here.
Keywords: time; high starch; stage; group ... See more keywords
Effects of egg yolk inclusion, milk replacer feeding rate, and low-starch (pelleted) or high-starch (texturized) starter on Holstein calf performance through 4 months of age.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13169
Abstract: The objectives of this research were to evaluate milk replacer (MR) feeding rates, alternative protein and fat sources in MR, and calf starter starch concentration and their effects on calf performance to 4 mo of… read more here.
Keywords: hip width; rate; high starch; calves fed ... See more keywords
Effects of supplementing yeast culture to diets differing in starch content on performance and feeding behavior of dairy cows.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13240
Abstract: The objectives were to evaluate the effects of a culture of Saccharomyces cerevisiae (YC) on lactation performance of cows fed diets differing in starch content. Fifty-six Holstein cows at 42 d postpartum were blocked by… read more here.
Keywords: milk; challenge; content; high starch ... See more keywords
Effects of addition of nutritionally improved straw in dairy cow diets at 2 starch levels.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-18360
Abstract: The objective of this experiment was to explore the effects of different dietary neutral detergent fiber sources within diets of high-producing dairy cattle with low or high starch concentrations on milk yield and composition, dry… read more here.
Keywords: nutritionally improved; experiment; high starch; improved straw ... See more keywords
Effects of including a palmitic acid-enriched supplement in low and high starch diets on milk production and energy partitioning of primiparous and multiparous dairy cows between mid and late-lactation.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of dairy science"
DOI: 10.3168/jds.2024-25731
Abstract: The aim of our study was to assess the effects of low or high-starch diets with or without palmitic acid (C16:0) supplementation on the yield of milk, milk components, and energy partitioning of primiparous and… read more here.
Keywords: high starch; milk; energy partitioning; starch ... See more keywords