Efficient succinic acid production from high‐sugar‐content beverages by Actinobacillus succinogenes
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2863
Abstract: This study presents the production of succinic acid (SA) by Actinobacillus succinogenes using high‐sugar‐content beverages (HSCBs) as feedstock. The aim of this study was the valorization of a by‐product stream from the beverage industry for… read more here.
Keywords: succinic acid; production; actinobacillus succinogenes; sugar content ... See more keywords
Nitrogen partitioning differs in sheep offered a conventional diploid, a high sugar diploid or a tetraploid perennial ryegrass cultivar at two feed allowances
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.09.004
Abstract: Abstract Grazing sheep on ryegrass based pasture with elevated water soluble carbohydrate (WSC) concentration might improve N use efficiency and reduce N excretion into the environment. Diploid ryegrasses with elevated WSC have been bred and… read more here.
Keywords: sheep fed; high sugar; ryegrass; crg ... See more keywords
Sugar consumption and behavioural inhibition in the rat
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2020.105043
Abstract: The metabolic effects of sugary drinks have been extensively studied, whereas the effects on psychological processes have received relatively limited attention. Several studies have found that high-sugar diets can produce impaired performance by rats on… read more here.
Keywords: sugar consumption; consumption behavioural; inhibition; high sugar ... See more keywords
High-sugar high-fat treatment induces autophagy of retinal microvascular endothelial cells.
Sign Up to like & getrecommendations! Published in 2022 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2022.02.032
Abstract: OBJECTIVE To investigate the role of high-sugar high-fat treatment in inducing autophagy of rat retinal microvascular endothelial cells. METHODS The optimal concentrations and time points of glucose and oxidized low-density lipoprotein (ox-LDL) in inducing rat… read more here.
Keywords: group; retinal microvascular; microvascular endothelial; treatment ... See more keywords
A high‐sugar diet affects cellular and humoral immune responses in Drosophila
Sign Up to like & getrecommendations! Published in 2018 at "Experimental Cell Research"
DOI: 10.1016/j.yexcr.2018.04.032
Abstract: ABSTRACT A high‐sugar diet (HSD) induces Type 2 diabetes (T2D) and obesity, which severely threaten human health. The Drosophila T2D model has been constructed to study the mechanisms of insulin resistance, diet‐induced cardiovascular diseases and… read more here.
Keywords: high sugar; diet affects; innate immune; sugar diet ... See more keywords
Television advertisements for high-sugar foods and beverages: effect on children’s snack food intake
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520003116
Abstract: Abstract Energy-dense food advertising affects children’s eating behaviour. However, the impact of high-sugar food advertising specifically on the intake of sweet foods is underexplored. This study sought to determine whether children would increase their intake… read more here.
Keywords: sugar; food advertising; food; high sugar ... See more keywords
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s1368980017001550
Abstract: Abstract Objective To identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms.… read more here.
Keywords: depressive symptoms; dietary pattern; pattern; saturated fat ... See more keywords
Effect of a late afternoon/early evening bout of aerobic exercise on postprandial lipid and lipoprotein particle responses to a high-sugar meal breakfast the following day in postmenopausal women: a randomized cross-over study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of sports sciences"
DOI: 10.1080/02640414.2021.1982497
Abstract: High-sugar consumption is related to dyslipidemia. How acute exercise affects postprandial lipid and lipoprotein particle responses to a high-sugar meal (HSM) in postmenopausal women is unclear. We examined the effects of a late afternoon/early evening… read more here.
Keywords: postprandial lipid; lipid lipoprotein; high sugar; exercise ... See more keywords
High-sugar, high-fat, and high-protein diets promote antibiotic resistance gene spreading in the mouse intestinal microbiota
Sign Up to like & getrecommendations! Published in 2022 at "Gut Microbes"
DOI: 10.1080/19490976.2021.2022442
Abstract: ABSTRACT Diet can not only provide nutrition for intestinal microbiota, it can also remodel them. However, is unclear whether and how diet affects the spread of antibiotic resistance genes (ARGs) in the intestinal microbiota. Therefore,… read more here.
Keywords: high sugar; intestinal microbiota; microbiota; sugar high ... See more keywords
High-fat high-sugar diet induces polycystic ovary syndrome in a rodent model†
Sign Up to like & getrecommendations! Published in 2017 at "Biology of Reproduction"
DOI: 10.1095/biolreprod.116.142786
Abstract: Abstract Obesity has been linked with a host of metabolic and reproductive disorders including polycystic ovary syndrome (PCOS). While a clear association exists between obesity and PCOS, the exact nature of this relationship remains unexplained.… read more here.
Keywords: polycystic ovary; high sugar; fat high; high fat ... See more keywords
Yeast two‐ and three‐species hybrids and high‐sugar fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.13390
Abstract: The dominating strains of most sugar‐based natural and industrial fermentations either belong to Saccharomyces cerevisiae and Saccharomyces uvarum or are their chimeric derivatives. Osmotolerance is an essential trait of these strains for industrial applications in… read more here.
Keywords: three species; high sugar; yeast two; sugar ... See more keywords