Articles with "high sulforaphane" as a keyword



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High-sulforaphane broccoli sprout powder reduces serum nitric oxide metabolites in Helicobacter pylori infected patients

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.05.025

Abstract: Abstract Pathological over production of nitric oxide (NO), induced by Helicobacter pylori , has been known as a risk factor for development of gastritis and gastric cancer. The current study investigated the effect of high-sulforaphane… read more here.

Keywords: high sulforaphane; infected patients; nitric oxide; helicobacter pylori ... See more keywords