Articles with "high valued" as a keyword



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Growth and high-valued products accumulation characteristics of microalgae in saline-alkali leachate from Inner Mongolia

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Published in 2019 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-019-06842-z

Abstract: In this study, the growth and high-valued products accumulation characteristics of three common high-valued microalgae (Chlorella sp. HQ, Scenedesmus sp. LX1, and Chlorella vulgaris) in saline-alkali leachate were compared to select the species with greatest… read more here.

Keywords: accumulation; valued products; chlorella; saline alkali ... See more keywords
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Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2061908

Abstract: ABSTRACTSTea (Camellia sinensis L.) is a high valued beverage worldwide since ancient times; more than three billion cups of tea are consumed each day. Leaf extracts of the plant are used for food preservation, cosmetics,… read more here.

Keywords: ancient; high valued; mycotoxins along; tea supply ... See more keywords