Valid oxygen uptake measurements: using high r2 values with good intentions can bias upward the determination of standard metabolic rate.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of fish biology"
DOI: 10.1111/jfb.14650
Abstract: Our analysis shows good intentions in the selection of valid and precise oxygen uptake (ṀO2 ) measurements by retaining only slopes of declining dissolved oxygen level in a respirometer that have very high values of… read more here.
Keywords: uptake measurements; oxygen uptake; standard metabolic; metabolic rate ... See more keywords
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040834
Abstract: Brewers’ spent grain (BSG) is the main by-product of the brewing industry, corresponding to ~85% of its solid residues. The attention of food technologists towards BSG is due to its content in nutraceutical compounds and… read more here.
Keywords: high values; spent grain; brewers spent; overall quality ... See more keywords