Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
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DOI: 10.1097/mpg.0000000000001251
Abstract: Objectives: The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD. Methods: A case-control design study was conducted. A total of… read more here.
Keywords: total fat; higher consumption; consumption added; celiac disease ... See more keywords