Higher line speed in young chicken slaughter establishments does not predict increased Salmonella contamination risks.
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DOI: 10.1016/j.psj.2020.09.084
Abstract: Do faster slaughter line speeds for young chickens increase risk of Salmonella contamination? We analyze data collected in 2018-2019 from 97 slaughter establishments processing young chickens to examine the extent to which differences in slaughter… read more here.
Keywords: line; slaughter establishments; line speeds; higher line ... See more keywords