Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12581
Abstract: BACKGROUND The gastrointestinal (GI) tract is a major site of lipid oxidation, and the lipid oxidation products are related to an increased risk of various chronic diseases. In this study, the inhibition capacity of bound-polyphenol… read more here.
Keywords: lipid oxidation; oxidation; highland barley; digestion ... See more keywords
Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118416
Abstract: This present work evaluated the effect of heat fluidization, microwave roasting and baking treatment of highland barley (HB) on the molecular, structural, thermal and antioxidant characteristics of β-glucan. Fluorescence microscopy results showed that heat fluidization… read more here.
Keywords: processing; thermal processing; effect; molecular structural ... See more keywords
Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108133
Abstract: Abstract Highland barley is an excellent source of dietary fiber and therefore this grain is receiving more and more popularity. The aim of this study was to improve the shelf life of highland barley by… read more here.
Keywords: barley; highland barley; storage; superheated steam ... See more keywords
Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs and AMPK Pathways in Leptin Receptor-Deficient db/db Mice.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c04780
Abstract: The mechanisms of highland barley whole grain (BWG) with rich phenolics on obese db/db mice were investigated in this study. Oral consumption of BWG reduced food intake, body weight, organ/body weight indexes of liver and… read more here.
Keywords: barley whole; microbiota; modulating cecal; whole grain ... See more keywords
Integrated transcriptomic and metabolomic analyses of the molecular mechanisms of two highland barley genotypes with pyroxsulam responses
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1030578
Abstract: Highland barley is one of the few crops that can be grown at high elevations, making it a key resource within the Tibet Plateau. Weeds are a significant threat to highland barley production, and new… read more here.
Keywords: highland barley; barley; transcriptomic metabolomic; barley genotypes ... See more keywords
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions
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DOI: 10.3390/foods11030287
Abstract: Highland barley (HB) is commonly milled into flour for direct consumption or further processed with other food formulations. Nevertheless, the association between milling and HB flour properties remains lacking. This work studied the effect of… read more here.
Keywords: particle sizes; highland barley; starch; starch digestibility ... See more keywords
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
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DOI: 10.3390/foods11142025
Abstract: The nutritional composition, polyphenol and anthocyanin composition, and antioxidant capacity of 52 colored highland barley were evaluated. The results showed that the protein content of highland barley in the black group was the highest, the… read more here.
Keywords: composition; highland barley; antioxidant capacity; barley ... See more keywords
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
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DOI: 10.3390/foods11182921
Abstract: Colored highland barley (CHB) is featured with its potential health-promoting benefits. CHB is frequently processed through roasting, which changes its volatile smells, color, and composition. The objective of this work was to establish the volatile… read more here.
Keywords: highland barley; different temperatures; colored highland; analysis ... See more keywords
The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium
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DOI: 10.3390/foods11243949
Abstract: Highland barley was fermented with Cordyceps militaris, Stropharia rugoso-annulata, Morchella esculenta, Schizophyllum commune and Tremella sanguinea. The flavor profiles were investigated by electronic nose (E-nose), headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) and sensory evaluation… read more here.
Keywords: mushroom; mushroom mycelium; highland barley; flavor ... See more keywords
Highland Barley Starch: Structures, Properties, and Applications
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DOI: 10.3390/foods12020387
Abstract: Highland barley (HB) is a nutritious crop with excellent health benefits, and shows promise as an economically important crop with diverse applications. Starch is the main component of HB and has great application potential owing… read more here.
Keywords: highland barley; barley; properties applications; barley starch ... See more keywords
Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051074
Abstract: To study the effects of highland barley flour with different particle sizes on dough characteristics and noodle quality, highland barley flours (median particle sizes of 223.25, 143.12, 90.73, 42.33 and 19.26 μm, respectively) were mixed… read more here.
Keywords: particle sizes; highland barley; effects highland; barley flour ... See more keywords