Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12581
Abstract: BACKGROUND The gastrointestinal (GI) tract is a major site of lipid oxidation, and the lipid oxidation products are related to an increased risk of various chronic diseases. In this study, the inhibition capacity of bound-polyphenol… read more here.
Keywords: lipid oxidation; oxidation; highland barley; digestion ... See more keywords
Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118416
Abstract: This present work evaluated the effect of heat fluidization, microwave roasting and baking treatment of highland barley (HB) on the molecular, structural, thermal and antioxidant characteristics of β-glucan. Fluorescence microscopy results showed that heat fluidization… read more here.
Keywords: processing; thermal processing; effect; molecular structural ... See more keywords
Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108133
Abstract: Abstract Highland barley is an excellent source of dietary fiber and therefore this grain is receiving more and more popularity. The aim of this study was to improve the shelf life of highland barley by… read more here.
Keywords: barley; highland barley; storage; superheated steam ... See more keywords
Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs and AMPK Pathways in Leptin Receptor-Deficient db/db Mice.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c04780
Abstract: The mechanisms of highland barley whole grain (BWG) with rich phenolics on obese db/db mice were investigated in this study. Oral consumption of BWG reduced food intake, body weight, organ/body weight indexes of liver and… read more here.
Keywords: barley whole; microbiota; modulating cecal; whole grain ... See more keywords
Mutagenesis of Highland barley (Hordeum vulgare L. Var. nudum) using nitrogen ion beam implantation: screening of phenotypic variations and comparative transcriptome analysis
Sign Up to like & getrecommendations! Published in 2025 at "BMC Genomics"
DOI: 10.1186/s12864-025-11856-8
Abstract: Highland barley (Hordeum vulgare L. var. nudum) is a key crop of the Qinghai-Tibet Plateau, renowned for its nutritional value and exceptional adaptability to high-altitude environments. Induced mutagenesis offers a powerful approach to developing new… read more here.
Keywords: highland barley; nitrogen ion; barley; analysis ... See more keywords
Lightweight highland barley detection based on improved YOLOv5
Sign Up to like & getrecommendations! Published in 2025 at "Plant Methods"
DOI: 10.1186/s13007-025-01353-0
Abstract: Accurate and efficient assessment of highland barley (Hordeum vulgare L.) density is crucial for optimizing cultivation and management practices. However, challenges such as overlapping spikes in unmanned aerial vehicle (UAV) images and the computational requirements… read more here.
Keywords: detection; model; highland barley; usepackage ... See more keywords
Integrated transcriptomic and metabolomic analyses of the molecular mechanisms of two highland barley genotypes with pyroxsulam responses
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1030578
Abstract: Highland barley is one of the few crops that can be grown at high elevations, making it a key resource within the Tibet Plateau. Weeds are a significant threat to highland barley production, and new… read more here.
Keywords: highland barley; barley; transcriptomic metabolomic; barley genotypes ... See more keywords
Beneficial Analysis of the Effect of Precipitation Enhancement on Highland Barley Production on the Tibetan Plateau Under Different Climate Conditions
Sign Up to like & getrecommendations! Published in 2025 at "Climate"
DOI: 10.3390/cli13050083
Abstract: While highland barley on the Tibetan Plateau is adversely affected by water stress during its growth period, precipitation enhancement could potentially mitigate this issue. Accurate assessment of the benefits obtained through precipitation enhancement is crucial… read more here.
Keywords: precipitation enhancement; precipitation; climate; highland barley ... See more keywords
Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization
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DOI: 10.3390/fermentation10080438
Abstract: Response surface tests were used to determine the optimal conditions for Bacillus subtilis solid-state fermentation of highland barley bran. The polyphenol composition and antioxidant activity of the fermented bran were also assessed. The results showed… read more here.
Keywords: highland barley; barley bran; fermentation; state ... See more keywords
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030287
Abstract: Highland barley (HB) is commonly milled into flour for direct consumption or further processed with other food formulations. Nevertheless, the association between milling and HB flour properties remains lacking. This work studied the effect of… read more here.
Keywords: particle sizes; highland barley; starch; starch digestibility ... See more keywords
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142025
Abstract: The nutritional composition, polyphenol and anthocyanin composition, and antioxidant capacity of 52 colored highland barley were evaluated. The results showed that the protein content of highland barley in the black group was the highest, the… read more here.
Keywords: composition; highland barley; antioxidant capacity; barley ... See more keywords