Highly bioavailable dust-borne iron delivered to the Southern Ocean during glacial periods
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.1809755115
Abstract: Significance Dust-borne iron fertilization of Southern Ocean phytoplankton contributes to lower glacial atmospheric CO2. Previous studies evaluating the impact of dust on climate estimate bioavailable iron using total iron fluxes in sediment cores. Thus, all… read more here.
Keywords: highly bioavailable; dust borne; southern ocean; dust ... See more keywords
Highly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1307948
Abstract: Abstract Oyster shell is one of the foremost natural sources of calcium and is used as an alternative treatment for osteoporosis. In this study, we demonstrated that zinc-activated nanopowdered oyster shell (Zn-NPOS) effectively reduced bone… read more here.
Keywords: highly bioavailable; bone; oyster shell; oyster ... See more keywords
A Highly Bioavailable Curcumin Extract Improves Neurocognitive Function and Mood in Healthy Older People: A 12-Week Randomised, Double-Blind, Placebo-Controlled Trial (OR32-05-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz052.or32-05-19
Abstract: Objectives Curcumin (a flavonoid isolated from the spice turmeric) affects several processes involved in neurocognitive aging. We have previously reported that 4 weeks administration of a highly bioavailable curcumin extract (Longvida™) improved working memory and… read more here.
Keywords: curcumin; curcumin extract; mood; bioavailable curcumin ... See more keywords
Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030675
Abstract: Defatted green microalgae Nannochloropsis oceanica (DGM) is a rich source of bioavailable iron. However, its use in foods results in unacceptable color and taste development. Therefore, the purpose of this study was to investigate strategies… read more here.
Keywords: iron; highly bioavailable; nannochloropsis oceanica; wheat flour ... See more keywords