Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens
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DOI: 10.1016/j.psj.2020.09.073
Abstract: Salmonella Typhimurium (S. Typhimurium) infection in broiler chickens threatens public health and livestock production. In this study, we explored the effects of highly nutritious (crude protein 21.8%, metabolizable energy 3.16 Mcal/kg) and lowly nutritious (crude… read more here.
Keywords: salmonella typhimurium; highly nutritious; nutritious diet; typhimurium ... See more keywords