Articles with "hilic esi" as a keyword



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Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129379

Abstract: An HILIC-ESI-MS/MS method was established to analyze ganglioside (GLS) in sea cucumbers. In total, 17 GLS subclasses were detected in six sea cucumber species. The basic sea cucumber GLSs (SC-GLSs) were elucidated as NeuGc2-6Glc1-1Cer (SC-GM4).… read more here.

Keywords: sea; glss; six sea; hilic esi ... See more keywords