Phenolic Profiling, Antioxidants, Multivariate, and Enzyme Inhibitory Properties of Wild Himalayan Fig (Ficus palmata Forssk.): A Potential Candidate for Designing Innovative Nutraceuticals and Related Products
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DOI: 10.1080/00032719.2020.1804395
Abstract: Abstract Wild Himalayan fig (F. palmata Forssk.) is of remarkable medicinal and cultural importance in the Himalayan region. Its fruits are consumed widely, and various components of the species are used in folk medicine. Very… read more here.
Keywords: palmata; himalayan fig; enzyme inhibitory; palmata forssk ... See more keywords