Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal Pradesh, India
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DOI: 10.1007/s13197-018-03556-x
Abstract: This study was aimed to determine the incidence of Staphylococcus aureus in ready-to-eat (RTE) milk (n = 120) and meat (n = 120) products from various tourist places in north western Himalayas, Himachal Pradesh, India. S. aureus isolates and… read more here.
Keywords: incidence; ready eat; staphylococcus aureus; western himalayas ... See more keywords