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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.040
Abstract: Sea buckthorn (Hippophae), an ancient crop with modern virtues, is increasingly consumed in source of foods and nutraceuticals. The growing demand leads to the adulteration of commercial sea buckthorn products, which is a common form…
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Keywords:
high resolution;
buckthorn products;
sea buckthorn;
hippophae species ... See more keywords