Articles with "hippophae species" as a keyword



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DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.09.040

Abstract: Sea buckthorn (Hippophae), an ancient crop with modern virtues, is increasingly consumed in source of foods and nutraceuticals. The growing demand leads to the adulteration of commercial sea buckthorn products, which is a common form… read more here.

Keywords: high resolution; buckthorn products; sea buckthorn; hippophae species ... See more keywords