Articles with "hippuric acid" as a keyword



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Hippuric acid: Could became a barometer for frailty and geriatric syndromes?

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Published in 2021 at "Ageing Research Reviews"

DOI: 10.1016/j.arr.2021.101466

Abstract: Aging is a natural biological event that has some downsides such as increased frailty, decline in cognitive and physical functions leading to chronical diseases, and lower quality of life. There is therefore a pressing need… read more here.

Keywords: became barometer; acid could; could became; hippuric acid ... See more keywords

Solubility and solution thermodynamics of hippuric acid in various solvents from 298.15 K to 328.15 K

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Published in 2017 at "Journal of Molecular Liquids"

DOI: 10.1016/j.molliq.2017.04.122

Abstract: Abstract The solubility of hippuric acid in methanol, ethanol, 1-propanol, 1-butanol, 1,4-dioxane, chloroform, dimethylformamide and tetrahydrofuran was measured by gravimetric method over a temperature range (298.15 to 328.15) K at atmospheric pressure. The solubility of hippuric… read more here.

Keywords: solubility solution; hippuric acid; thermodynamics; solution thermodynamics ... See more keywords
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Exploring GPR109A Receptor Interaction with Hippuric Acid Using MD Simulations and CD Spectroscopy

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232314778

Abstract: Previous research has indicated that various metabolites belonging to phenolic acids (PAs), produced by gut microflora through the breakdown of polyphenols, help in promoting bone development and protecting bone from degeneration. Results have also suggested… read more here.

Keywords: interaction; hippuric acid; spectroscopy; receptor ... See more keywords
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Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15051138

Abstract: Hippuric acid (HA) is a metabolite resulting from the hepatic glycine conjugation of benzoic acid (BA) or from the gut bacterial metabolism of phenylalanine. BA is generally produced by gut microbial metabolic pathways after the… read more here.

Keywords: hippuric acid; gut microbial; plasma urine; acid ... See more keywords