Traditional diets in everyday life: Perspectives from Hispanic Caribbean communities in New York City
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DOI: 10.1080/07409710.2019.1673016
Abstract: Abstract We utilized key informant interviews to examine traditional diet (TD) perceptions among members of the Hispanic Caribbean (HC) community in New York City (Dominicans, Cubans and Puerto Ricans, n = 23). While the cuisines share many… read more here.
Keywords: hispanic caribbean; traditional diets; york city; life ... See more keywords
Examining the Association Between Hispanic Caribbean Restaurant Characteristics and Healthy Menu Images in New York City
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DOI: 10.1093/cdn/nzaa043_126
Abstract: Hispanics experience diet-related health disparities in comparison to non-Hispanic whites. Community nutrition environments can influence health outcomes, but restaurants are a largely untapped research area. This study examined how Hispanic Caribbean Restaurants (HCR) promote healthy… read more here.
Keywords: restaurant characteristics; hispanic caribbean; healthy menu; menu ... See more keywords
A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic
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DOI: 10.1093/cdn/nzab029_021
Abstract: Abstract Objectives (1) Examine changes in healthy food availability among Hispanic Caribbean restaurants (HCR) in response to COVID-19. (2) Assess the association between changes and restaurant type. Methods A random sample of HCRs (n =… read more here.
Keywords: hispanic caribbean; quantitative assessment; assessment changes; restaurant type ... See more keywords