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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.12.001
Abstract: Abstract Histamine is a biogenic amine causing scombroid foodborne poisoning. A rapid determination of the amine is effective in preventing the distribution of histamine-accumulated foods to market. Conventional methods for the determination of histamine concentration…
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Keywords:
histamine concentration;
analysis real;
dart;
direct analysis ... See more keywords