Articles with "histamine fish" as a keyword



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Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.03.081

Abstract: Reliable screening of histamine in fish was of urgent importance for food safety. This work presented a highly selective surface enhanced Raman spectroscopy (SERS) method mediated by thin-layer chromatography (TLC), which was tailored for identification… read more here.

Keywords: surface enhanced; histamine fish; enhanced raman; spectroscopy ... See more keywords
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Modification of BIOFISH 300 HIS for Determination of Histamine in Fish and Fish Products AOAC Performance Tested MethodSM 051604.

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Published in 2022 at "Journal of AOAC International"

DOI: 10.1093/jaoacint/qsac111

Abstract: BACKGROUND The BIOFISH 300 HIS method for the quantification of histamine in fish and fish products was validated by the AOAC Research Institute and granted Performance Tested MethodSM certification in 2016. The method is based… read more here.

Keywords: biofish 300; fish products; fish; histamine ... See more keywords