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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.081
Abstract: Reliable screening of histamine in fish was of urgent importance for food safety. This work presented a highly selective surface enhanced Raman spectroscopy (SERS) method mediated by thin-layer chromatography (TLC), which was tailored for identification…
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Keywords:
surface enhanced;
histamine fish;
enhanced raman;
spectroscopy ... See more keywords
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Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac111
Abstract: BACKGROUND The BIOFISH 300 HIS method for the quantification of histamine in fish and fish products was validated by the AOAC Research Institute and granted Performance Tested MethodSM certification in 2016. The method is based…
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Keywords:
biofish 300;
fish products;
fish;
histamine ... See more keywords